Hodge Podge Soup
1 pound ground beef
1 chopped onion
1 can (10.75-oz) tomato soup
1 can (16-oz) mixed vegetables
1 can (16-oz) kidney beans
1 box (14.75-oz) spaghetti
- Brown ground beef and onions. Drain excess grease.
- Add tomato soup and half a can of water. Stir in vegetables.
- Run knife through spaghetti to cut strands. Add to soup mixture.
- Bring to boil, simmer 15 minutes.